I can’t remember the first time I ate dumplings, which are commonly eaten across Eastern, Central and Western Asian cultures. Here are my top three Asian-American comfort foods and the places I go to share them with my family. I have spent the last decade scouring the greater Seattle area for eateries that satisfy my childhood cravings. Having lived in two big cities stateside most of my life, there have been plenty of opportunities to hunt them down, but it's not always been easy. All the offerings were awesome! Dessert included individual red bean buns and custard tarts which arrived warm and meltingly delicious.When I was a little girl growing up multiracial, bicoastal and semi-transnational (Taiwan/China) I ate and loved a lot of food that was quintessentially American: mac and cheese, hamburgers and fries, pizza, pie, ice cream and birthday cake.īut I also adored and devoured the very different foods, from dumplings to dim sum, that defined my childhood as first-generation Asian American. There were also 2 clay pot stews - chicken and mushrooms in a soy "gravy", and tofu and shrimp with vegetables in a sweet-ish brown sauce. My favorite dish was a fish cooked with a creamy egg sauce that included corn and while it didn't look appetizing on first view turned out to be my hands-down favorite. The main dishes included a pleasant variety with a couple of surprise gems (for me). Our hosts ordered a set meal which included a soup opener, several main dishes, and a couple of deserts. My second visit was for dinner with a larger group. The servers were relatively polite and attentive, so a good semi-quick meal was doable. The cart offering were also surprisingly hot, but oh-so delicious. The made to order took a little long to arrive, but was so hot we had to wait even longer to eat it. We had various dim sum from the cart (leak dumplings, shumai, shrimp dumplings, broccoli, sticky rice) and one made to order item. a very nice selection of dumplings, buns, and main dishes. There is a hot counter just inside the door for quick take out orders with. The dining room is large, with an ample number of tables not too closely packed. While visiting Seattle this last time I went twice and was not disappointed either time. That's probably best if you're not going during prime time. My favorite thing about this restaurant is the take out. When I pointed out a mistake on the bill they corrected it, Our late lunch cost about $40 for 2 adults. The food seemed a little bland today and the service slow, but once again it was mid-afternoon on a weekday, Like most Dim Sum restaurants you can't be in a hurry,it generally takes at least 20 minutes for the food to be prepared, especially if you're ordering steamed items. Sometimes the food is great, sometimes it's a bit bland. We have been going to this place since they opened a couple years ago for its convenience and parking lot. They do have an extensive menu with pictures which is really helpful if you are. Went to HK Dim Sum in North Seattle late in the afternoon which I don't recommend, they're already prepping for dinner and no longer pushing around carts of dim sum. Sushi Restaurants for Families in International District.Special occasions Restaurants in Lake Union.Restaurants with Outdoor Seating in Seattle.Restaurants for Special Occasions in Seattle.Restaurants for Group Dining in Seattle.Mediterranean Restaurants for Lunch in Seattle.Late Night American Restaurants in Seattle.Hotels near (LKE) Lake Union Sea Plane Base.Hotels near (SEA) Seattle-Tacoma Intl Airport.
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